heart healthy Eating
Came across these 6 tips to heart healthy eating, its is from Cheryl Koch, a registered dietitian and director of the food and clinical nutrition programs at the Johns Hopkins Bayview Medical Center. Its posted because I notice the mention of mercury laced fish and partially hydrogenated fats to avoid as a child or adult.
Decrease the amount of calories you’re eating until you’re consuming fewer than you burn. Extra weight makes your heart work harder and causes extra stress.
Increase your consumption of fruits and vegetables to 5 servings per day. Fruits and vegetables are high in vitamins, minerals, and fiber, and are low in calories.
Consume high-fiber foods like fresh fruits and vegetables, whole grain cereals, and dried beans. They’ll make you feel fuller sooner and help lower your cholesterol.
Eat fish rich in healthy omega-3 fatty acids like salmon, trout, herring, and canned tuna. (Shark, swordfish, king mackerel, and tilefish-also known as golden bass or golden snapper-have the highest mercury levels and should be avoided by women and young children.) Omega-3 fatty acids have been shown to lower triglycerides and increase HDL (so-called “good”) cholesterol.
Avoid the saturated and trans fats typically found in fried foods, animal products, and many snack foods. These foods contain partially hydrogenated fats that increase your risk of heart disease.
Limit the sodium in your diet by adding less salt, both when cooking and at the table, and by limiting packaged frozen foods, cured meats, and high-sodium condiments like soy sauce and salad dressings.
